Raw Chicken and Fresh Salad Should Never Share a Board - 50% OFF!
Titanium side for raw meat and fish. Wheat-fiber side for fruit and veg.
Flip it, and cross-contamination has nowhere to start.
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From $119.95
Titanium Wares™ Double-Sided Titanium Cutting Board
Medium - 15.2" × 10.4"
Sale price
$119.95
Regular price
$240.00
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Titanium Wares™ Double-Sided Titanium Cutting Board
Regular price
$240.00
Sale price
$119.95
Save up to 50%
Most cutting boards make one surface handle everything. This one doesn’t. The Grade 1 titanium side takes raw meat, poultry and seafood. The wheat-fiber side takes fruit, vegetables and bread. Flip the board, change the job.
✔ Titanium side: non-porous, raw juices can’t soak in
✔ Wheat-fiber side: softer under the blade for produce
✔ Juice groove + non-slip feet: less mess, no sliding
✔ Dishwasher-safe, no oiling ever
✔ One board replaces two: less to buy, less to wash
Buy More, Unlock More FREE Gifts
🎁 Every order includes
Mystery Gift + 6 Cooking eBooks
FREEworth $64.95
Discounts and free gifts are applied automatically in the cart.
Order today, ships within 3 business days
Try it at home
Chop on it. Wash it. Live with it. Then decide — you have 100 days.
- Free Shipping
- Used Returns Accepted
- Dishwasher-Safe
- Two Surfaces
CHOOSE YOUR SIZE
Medium – 15.2" × 10.4": The everyday board.
Best for weeknight prep, a chicken breast and a salad, or fruit for 1–3 people. Fits beside the sink.
Large – 18.1" × 12.2": Room for the whole meal.
Best for a roast, a whole fish, family dinners and Sunday meal prep for 3–5 people.
Only buying one? Our pick is the Large — it handles small jobs too.
Can’t decide? Take both with the 2-board bundle: Medium for everyday prep, Large for big cooks, plus an extra 10% off and a free Non-Slip Mat.
WHICH SIDE FOR WHAT
Titanium side — raw meat, poultry, fish and seafood. Non-porous, so juices and odors stay on the surface and rinse away.
Wheat-fiber side — fruit, vegetables, bread, cheese and herbs. A softer surface that is kind to your knife edge.
Keeping raw proteins and ready-to-eat food on different surfaces is the simplest way to avoid cross-contamination.
BEFORE FIRST USE
Wash both sides with warm water and a drop of dish soap, then dry. Decide which side is your “raw” side and keep it that way — the titanium side is made for it.
CARE & USE
• Rinse or wash with warm water and mild soap, or place in the dishwasher
• Towel-dry and store upright so both sides air out
• Keep the wheat-fiber side away from direct heat — don’t use it as a trivet for hot pans
• Hone your knife now and then, as you would with any board
SPECIFICATIONS
• Side A: Grade 1 titanium (99.96% pure), uncoated
• Side B: wheat straw PP (wheat-straw fiber blended with food-grade polypropylene)
• Medium: 15.2" × 10.4" (38.5 × 26.5 cm) · 0.55" (1.4 cm) thick · approx. 1,230 g
• Large: 18.1" × 12.2" (46 × 31 cm) · 0.67" (1.7 cm) thick · approx. 1,780 g
• Grating patch for garlic & ginger · hanging hole
• Non-slip feet · juice groove
• Dishwasher-safe
WHAT’S IN THE BOX
• 1 × Titanium Wares™ Double-Sided Titanium Cutting Board (your chosen size)
• Care card
• Free gifts: Mystery Kitchen Gift + 6 Cooking eBooks with every order; a Non-Slip Mat from 2 boards; a Japanese Kiritsuke Knife from 3 boards
SHIPPING & GUARANTEE
Free shipping on every order, with tracking. Orders are processed within 1–3 business days; delivery times by region are listed in our Shipping Policy.
You have 100 days to use it. Not for you? Contact support@titaniumwares.com about change-of-mind returns; faulty or wrong items are refunded in full. Details in our Refund Policy.
FREE SHIPPING
100-DAY RETURNS
100-Day Money Back Guarantee
PURE TITANIUM
YOUR BOARD MIGHT BE THE PROBLEM
Most boards quietly work against your health and your knives
Foodborne illness makes about 48 million Americans sick every year (CDC), and your board touches everything you eat. Here’s what the usual materials hide in the grooves, the grain and the glue.
The fix
Finally, a Board That Works for You
Titanium where raw juices land, wheat fiber where your knife meets fresh food. Each side does the job it is best at.
- Grade 1 Titanium Side
- No Applied Coating
- Flavor-Neutral
- Wheat-Fiber Produce Side
- Non-Porous Raw Side
- Easy To Lift And Flip
- Stain-Resistant
- Corrosion Resistant
- Built For Years
- No Oiling Or Seasoning
- Juice Groove
- Non-Slip Feet
★★★★★ Why Home Cooks Switched to Titanium
4.8/5
Average rating across 15,478 reviews of our Titanium Cutting Board
100,000+
Home cooks already cooking with Titanium Wares
100 days
To try it in your own kitchen before you decide
Reviews from customers of our Titanium Cutting Board. The Double-Sided Board is new, so its own reviews are on the way.
Side by side
Double-Sided vs. the Cutting Boards You Already Know
How our two-surface board compares with the materials most kitchens use every day.
- Grade 1 titanium side for raw meat and fish
- A separate wheat-fiber side for produce
- Non-porous titanium: raw juices can’t soak in
- Dishwasher-safe, with non-slip feet
| Feature | TitaniumWares™ | Plastic | Wood | Glass/Stone |
|---|---|---|---|---|
| Non-porous (raw side) | ✓ initially | |||
| Absorbs odors/liquid | No | Can retain in grooves | Can | No |
| Needs oiling | No | No | Yes | No |
| Easy to wash | Varies | |||
| Corrosion resistant | – | – | – | |
| Knife impact | Gentle side included | Gentle | Gentle | Harsh |
| Separate raw & produce sides |
Cleaner than plastic. Easier than wood. Kinder to knives than glass.
* TitaniumWares™ column: titanium side for raw proteins, wheat-fiber side for produce. Other materials vary by brand.
Cook for the people you love, without a second thought.
The USDA recommends one board for fresh produce and a separate one for raw meat, poultry and seafood. Here the titanium side is your raw board and the wheat-fiber side is your produce board, so the chicken you trim never touches the strawberries your kids eat.
About 1 in 25 packages of raw chicken at the store carries Salmonella (CDC). If that chicken shares a board with your salad, so does the Salmonella.
Titanium side for the chicken. Wheat side for the salad. Never the same surface.
Raw meat on this side. Your family’s salad on the other.
Cut raw meat and fish on the titanium side, flip to the wheat-fiber side for fruit and vegetables, then rinse both sides clean.
Serve every meal with peace of mind.
Everything you want from a cutting board, without the oiling ritual, the lingering smells or the worry about what soaked into the grain.
IN REAL KITCHENS
Less time at the sink. More time at the table.
How home cooks use both sides — from Sunday meal prep to a quick weeknight dinner.
Titanium side up for the chicken
Trim, slice and portion raw proteins on the titanium side.
Juices sit on the non-porous surface instead of soaking in.
Rinse, flip, and the other side is ready for the salad.
Wheat side up for everything fresh
Herbs, onions, berries and tomatoes on the softer wheat-fiber side.
Raw meat never touched this surface.
The groove catches the juice from tomatoes and watermelon.
From prep board to serving board
Slice the loaf and the cheese on the wheat-fiber side.
Light enough to lift and flip with one hand.
Goes from counter to table as a serving board.
Sunday, the whole week in one go
Proteins on titanium, produce on wheat fiber, one board on the counter.
Prep the week’s proteins and produce without stopping to wash.
When you’re done, it goes straight in the dishwasher.
FREE SHIPPING
100-DAY RETURNS
100-Day Money Back Guarantee
PURE TITANIUM
EASY CLEANUP
Nothing soaks in. Nothing lingers.
Raw chicken juice sits on the titanium instead of sinking in, and beet or berry stains wipe off the wheat-straw side. A rinse with warm soapy water, or the dishwasher — no oiling, no soaking.
RAW VS. READY
Which side, when. Here’s the simple rule.
Pick one side for raw proteins and never change it. Everything else goes on the other side. That’s all it takes to keep raw juices away from food you won’t cook.
Shop Titanium Wares With Confidence
Discover why home cooks choose Titanium Wares™ for cleaner prep and cleaner cooking — and why we stand behind every board.
Frequently asked questions
Need help with your order or have a question about the Double-Sided Cutting Board? Email our support team at support@titaniumwares.com — we reply within one business day.
Is the whole board made of titanium?
No, and we don’t pretend it is. One side is Grade 1 titanium (99.96% pure), the other is wheat straw PP — wheat-straw fiber blended with food-grade polypropylene. The titanium side is for raw meat, fish and poultry; the wheat-fiber side is for fruit, vegetables, bread and herbs.
Why two different surfaces?
Raw proteins and ready-to-eat food shouldn’t share a surface. Titanium is non-porous, so it suits raw juices; wheat fiber is softer under the blade, so it suits produce and herbs. Flipping the board replaces a second board.
Which side should I use for raw meat?
The titanium side. Keep it as your raw side every time, and use the wheat-fiber side for anything you eat without cooking.
Can I switch between raw and cooked food safely?
Yes, that is what the two sides are for. Cut raw meat, poultry and fish on the titanium side only, and use the wheat-fiber side for cooked food, fruit, vegetables and bread. Rinse the titanium side with hot soapy water after raw meat before it touches anything else.
Will it dull my knives?
Titanium is harder than wood or plastic but far gentler than glass or stone, so hone your knife now and then as you would with any board. The wheat-fiber side is the gentler of the two.
Is it dishwasher safe?
Yes, both sides. Hand washing with warm water and mild soap keeps the finish looking new the longest.
Can I put hot pans on it?
Not on the wheat-fiber side — keep it away from direct heat. Use a trivet for pans straight off the stove.
Is it heavy?
Not for its size. The Medium weighs about 2.7 lb (1,230 g) and the Large about 3.9 lb (1,780 g), so it is easy to lift, flip mid-prep and carry to the table. Non-slip feet keep it steady while you chop.
Does it absorb odors or stains?
The titanium side is non-porous, so odors and stains stay on the surface and wash off. Wash the wheat-fiber side soon after cutting strongly colored food such as beets or turmeric.
Which size should I choose?
Medium (15.2" × 10.4") suits everyday prep for 1–3 people. Large (18.1" × 12.2") gives room for roasts, whole fish and family meal prep.
How long will it last?
The titanium side does not rust, corrode or need resurfacing. With normal care the board is built for years of daily use.
Why don’t most kitchen brands sell titanium boards?
Titanium costs far more to source and machine than plastic, wood or bamboo, so most brands stick with the cheaper materials. We put titanium where it matters most, on the side that handles raw meat, which keeps the board safe to use and fairly priced.
What is the guarantee?
You have 100 days to try the board. Contact support@titaniumwares.com about change-of-mind returns; faulty or wrong items are refunded in full. See our Return & Refund Policy.